McVitie’s will bring back its lemon and lime flavoured Jaffa Cakes next week due to “popular demand”.

The Lemon & Lime Flavour Jaffa Cakes were originally released in 2018 as a limited edition, and McVitie’s says fans have been calling for the biscuit to return since the original run ended.

The revived version of the Jaffa Cake will be available in supermarkets from Monday 3 January, 2022 and will retail for £1.20 per pack.

Instead of the traditional orange flavour of the original Jaffa Cakes, this citrus edition features tangy and zesty lemon and lime paired …….

The crisp pages of a glossy new cookery book; the suspense of a sentence at the end of a true-crime chapter— books have provided a much-needed escape for many throughout the pandemic.

Despite its negative impact on independent bookstores, Amazon remains the world’s biggest online bookseller, making its list of the best-selling books of 2021 a broad reflection of people’s reading choices throughout the year.

How many of the following top ten have you read?

1. ‘Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes’ by Kate Allinson and Kay Featherstone


On their Facebook page on Dec. 14, McG’s Cakes on Main, owned by local businesswoman and Bancroft town councillor Tracey McGibbon, posted a message commemorating National Cupcake Day, which happened on Dec. 15, with a unique flavour; Canadian maple bacon cupcakes. They were offered on a first come, first serve basis, and McGibbon says they were a big hit to mark National Cupcake Day.

McGibbon had already sold some of the Canadian maple bacon cupcakes barely an hour after she opened at 11 a.m. and had to refill a tray. This i…….

We hopped into the way-back machine for this week’s recipe for the Tunnel of Fudge Cake.

In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that sales of Bundt pans skyrocketed after the contest. At the time, only Northland Aluminum Products made Bundt pans, and reportedly, the factory had to go on a 24-hour production schedule to keep up with demand.

The original recipe called for a box of frosting mix, which was phased out by Pillsbury in the mid-1980s, leaving bakers clamoring for a new ver…….

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For your eating pleasure, I spent weeks testing different variations of chocolate cake. I knew what I wanted: something wonderfully moist, a touch bitter, light, quick to make and beautiful,” says chef and food writer Ravneet Gill.

“The perfect lazy person’s cake. It had to be a gleaming beauty that looked like you’d spent forever on it, when in reality it involved very little effort. We make this cake for people we care about, but don’t have much time for. Fringe friends, you might say.”

LPC (Lazy Person’s Cake)

Makes: a 20cm cake


Baker Mayfield following the loss to the Packers (Photo: USA TODAY Sports)

Good morning Cleveland Browns fans!

“Watching the tape”. It’s a phrase used by everyone from those involved with the team (remember Hue Jackson?) to the very fringes of the media periphery. A handful of people like our own Jake Burns and Jon Stephanson have turned it into an art form while many, many try to follow in their footsteps.

Personally, I don’t watch the tape. I never played or coached the game, so to me, all I can say watching the all-22 is “Gee, that’s a lot of people running aro…….


As we celebrate the birth of Christ, we should take time to ponder the true “miracle” of Christmas. The “miracle” I am writing about is depicted in manger scenes displayed all around us – reminding us of the unconditional love that God showed the world by sending His son to be born in a stable, to live 33 years to show us how to love, forgive and serve others and to be our Savior. Indeed, Christ was love embodied. As I have said many times, the Christmas season seems to bring out the best in people. Pleas…….

But then I realized after a lot of hiring and training that what I want out of a boss is someone teaching me, but that’s also what I want out of my employees in the kitchen. Every single person that I’ve brought in has done it better or knows what they’re doing [more] than me, because I’m also learning. I want the best. So if someone is better than me, I’m like, “I’m hiring you.” I don’t know what I would do without my kitchen manager in New York. I was able to come to L.A. because Stephanie runs [the New York store]. I trust that the production and the quality and everything is to the …….

If you’re doing some holiday baking, there are some ways to avoid wasting precious sweet ingredients. Image: Natallia Harahliad / Shutterstock

If you’re doing a lot of home baking this holiday season, you’ll probably want to follow in the footsteps of the top pastry chefs who precisely weigh everything down to the milligram, a process which is great for creating successful desserts but which can tend to result in a large amount of leftover ingredients. To avoid throwing anything away, we’ve put together the top tips and recipes for re…….