As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen.

Consider trying this recipe for “Crab Cake Stuffed Mushroom Caps,” developed by the food company, Mind Blown.

“For decades, we’ve been creating traditional crab cakes in small batches – by hand – through our company The Van Cleve Seafood Co. They’re one of our best-selling items,” Monica Talbert, co-founder of Mind Blown told Fox News Digital.

CHEF’S FAMOUS CRAB CAKES HE SERVES AT TOP SOUTH CAROLINA RESTAURANT: TRY THE RECIPE

Try the Mind Blown mix, or any crab cake that your choose.

Check out the recipe below for crab cake stuffed mushroom caps from the food company, Mind Blown.

Get the full recipe below.

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BEST LAST-MINUTE NEW YEAR’S EVE ACTIVITIES AND DECOR

Makes 6 servings

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients:

1 Box Mind Blown Crab Cakes, cooked and mashed (or, you can use any crab cake of choice)

1 8-10-oz pack of cremini mushrooms, stems removed

4 oz cream cheese of choice, softened

2 Tbsp. chopped parsley + more for garnish

1 Tbsp. lemon juice

Mind Blown presents a crab cake mix that can be used to whip up these crab cake stuffed mushroom caps. Use this in the recipe, or any crab cake of choice.

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1 Tsp. hot sauce

¼-teaspoon black pepper

Pink salt to taste

¼-cup Panko breadcrumbs

1 Tbsp. butter of choice, melted

Delicious crab cake stuffed mushroom caps: Enjoy this modern twist on a classic appetizer.

1. Prepare the Mind Blown Crab Cakes from frozen:

-Stovetop: In a large skillet heat high-heat oil. Once heated, cook Mind Blown Carb Cakes 1 minute each side; set aside. Remove from skillet and reserve on a plate.

-Air Fryer: Spray the air fryer basket with high-heat oil. Add crab cakes; coat with cooking spray. Turn air fryer on at 370 degrees for 10-12 minutes until golden brown.

2. Place cooked Mind Blown Crab Cakes or cooked crab cakes of choice in a bowl and mash.

3. Prepare the mushroom caps. Wipe down cremini mushrooms with a paper towel and remove the stems.

4. In a large …….

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